Title: Raisin Nut Pie
Categories: Dessert Pie Nut Fruit Historic
Yield: 1 Pie

1	c	Chopped English walnuts
1/2	c	Cream
1/4	c	Firmly packed brown sugar
1	c	Chopped raisins
1	pn	Salt
2	tb	Lemon juice
		Unbaked 9-inch pastry shell

Combine first six ingredients and pour into a pastry-lined pie pan (or pastry shell). Bake at 425F. until crust is crisp and evenly browned.

This recipe dates from 1932.

1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN

MM Format by John Hartman Indianapolis, IN

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